Anhui Yangfujin Condiment Co., Ltd. was founded in 1980, formerly known as the State-owned Suixi Kouzi Monosodium Glutamate Factory. The "Kouzi" trademark was registered in 1993.
In 2016, the company settled in the Food Industrial Park of Xiangshan Economic Development Zone, Huaibei. In 2022, it acquired Anhgang Shiyixian Food Co., Ltd., and has now grown into one of the important condiment production bases in East China.
As a national high-tech enterprise, we integrate R&D, production and sales, specializing in chicken essence, chicken powder, chicken sauce, compound seasonings, sauces, marinades, high soups and other products.
The company has two production plants covering more than 100 mu, with a workshop area of about 35,000 ㎡, supported by a raw material cultivation base, realizing large‑scale and standardized production and a full‑chain quality control system.
We have obtained ISO9001, ISO22000, HACCP, SC production license, FDA and HALAL certification, with independent import and export rights.
In the domestic market, we own brands including Yangfujin, Kouzi, Xianghuaiqing and Shiyixian, covering supermarkets and retail chains.Internationally, we provide OEM/ODM services and high‑quality solutions for catering chains, central kitchens and food processors.
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