Matsutake Umami Seasoning

Matsutake Umami Seasoning is a natural, healthy alternative to traditional chicken bouillon and salt. Made with 12 kinds of fruits, vegetables and premium mushrooms, it delivers rich umami with 50% less sodium. It contains no MSG, artificial additives or preservatives. Vegan-friendly and halal-certified, it enhances soups, stir-fries, marinades and daily dishes perfectly. Our Matsutake Mushroom Seasoning is a plant-based, clean-label alternative to traditional chicken essence and salt. Made with premium matsutake mushroom extract, it delivers deep, natural umami flavor without artificial additives. Ideal for health-conscious households, vegetarians, and halal kitchens, it’s perfect for enhancing soups, stir-fries, salads, and dipping sauces. The 100g resealable glass jar ensures long-lasting freshness, making it a convenient choice for daily cooking. Halal-certified and zero-additive, it lets you elevate every dish with pure, natural mushroom flavor.