

Matsutake Umami Seasoning is a natural, healthy alternative to traditional chicken bouillon and salt. Made with 12 kinds of fruits, vegetables and premium mushrooms, it delivers rich umami with 50% less sodium. It contains no MSG, artificial additives or preservatives. Vegan-friendly and halal-certified, it enhances soups, stir-fries, marinades and daily dishes perfectly.
Order(MOQ) :
100 jarsPayment :
alipayColor :
Yellow podwerLead Time :
7-10 days after paymentWeight :
100gPackage :
1kg*10bags/ctnCertificate :
HACCP,HALAL,FDA,KOSHER,ISO,SCThis all-natural umami seasoning is crafted from matsutake, shiitake, vegetables and fruits. It offers deep, balanced flavor without excess salt. A 1:1 replacement for chicken essence, it supports a healthier diet. Clean label, vegan, halal, and ideal for daily cooking to boost taste naturally.
Specification
| Product Name: | Original Matsutake Umami Seasoning | Packing: | 300g×12 Jars / 400g×12 Jars (Customizable) |
|---|---|---|---|
| Flavor: | Original Matsutake Umami / Custom Flavors (Spicy, Garlic, etc.) | Texture: | Chunky Mushroom Paste / Fine Seasoning Granule (Dual Option) |
| Type: | Original Mushroom Cooking Sauce / Umami Seasoning | Appearance: | Dark Brown Chunky Paste / Light Brown Granule |
| Serving Size: |
300g/400g (Jar), 1kg (Bulk) |
Shelf Life: | 24 Months |
| Storage: | Store in a cool, dry place, avoid direct sunlight. Refrigerate after opening. | Sample: | We Offer Free Samples |
| Packaging: | Glass Jar | Place Of Origin: | China |
| Port: | Shanghai / Ningbo | Supply Ability: | 30000 Jar/Jars Per Day |
| Usage: | Stir-fry, Soup, Marinade, Dipping | ||
| Suitable Markets | Household, restaurants, distributors, Southeast Asia | ||
Features
Why Choose Us
OEM / ODM Cooperation Process
Halal, high-quality lineups
