Catering ODM — Custom Sauces for Restaurant Chains

Specialized in providing ODM services for chain catering, brand hot pot restaurants, characteristic snacks, and prepared food enterprises:

- Pain Point Solutions:

  - Unstable taste and chef dependence → Standardization with one sauce.

  - Complex kitchen and low efficiency → Simplify operations and reduce costs and increase efficiency.

  - Difficult cross-regional replication → Unified supply from central factory.

- Custom Case Directions:

  - Hot pot base/dipping sauce, malatang soup base, Chuanchuanxiang condiments.

  - Stir-fry sauce, braised sauce, braised juice, braised sauce packets.

  - Noodle soup base, cold mix sauce, marinating material, breading powder.

- YangFuJin Advantages:

  - 40 years of seasoning experience, proficient in Chinese/Southeast Asian/Japanese/Korean flavors.

  - Large-scale production, stable supply for thousands of stores.

  - Provide cost optimization, shelf life optimization, and transportation stability solutions.

One store is popular → All stores nationwide are equally popular.

YangFuJin Catering ODM: Achieve chain brands with standardized taste.

CTA: Make an Appointment with Catering R&D Consultant →