Catering ODM — Custom Sauces for Restaurant Chains

Specialized in providing ODM services for chain catering, brand hot pot restaurants, characteristic snacks, and prepared food enterprises:

Pain Point Solutions:

• Unstable taste and chef dependence → Standardization with one sauce.
• Complex kitchen and low efficiency → Simplify operations and reduce costs and increase efficiency.
• Difficult cross-regional replication → Unified supply from central factory.

Custom Case Directions:

• Hot pot base/dipping sauce, malatang soup base, Chuanchuanxiang condiments.
• Stir-fry sauce, braised sauce, braised juice, braised sauce packets.
• Noodle soup base, cold mix sauce, marinating material, breading powder.

YFJ Advantages:

• 40 years of seasoning experience, proficient in Chinese/Southeast Asian/Japanese/Korean flavors.
• Large-scale production, stable supply for thousands of stores.
• Provide cost optimization, shelf life optimization, and transportation stability solutions.

One store is popular → All stores nationwide are equally popular.

YangFuJin Catering ODM: Achieve chain brands with standardized taste.

Make an Appointment with Catering R&D Consultant →Contact us