Beef Sauce manufacturer China

Our Red Pine Mushroom Beef Sauce is a hearty, ready-to-use condiment crafted with 20% fresh beef and 20% red pine mushroom, delivering a rich, meaty umami flavor. Made with selected Northern Anhui yellow cattle and premium mushrooms, it’s perfect for elevating rice, noodles, dumplings, or as a cooking sauce. With 40% double ingredients, every spoonful is packed with visible chunks of beef and mushroom, offering a satisfying texture and balanced taste. Halal-certified and made with natural ingredients, it’s a versatile addition to any kitchen, suitable for daily meals and commercial use alike.

Our Spicy Beef Sauce is a bold, flavorful condiment crafted with tender beef chunks and premium chili peppers, delivering a rich, savory heat that elevates every meal. With 12 years of expertise in sauce-making, we’ve balanced authentic Sichuan-style spiciness with deep beef umami, creating a versatile sauce perfect for pairing with rice, noodles, hot pot, grilled meats, and stir-fries. Ideal for busy households, students, and food service kitchens, it’s ready to use straight from the jar. Halal-certified and packed in a 260g resealable glass jar, it stays fresh for up to 18 months. OEM/ODM customization is available for custom flavors and packaging.

Our Mild Spicy Beef Sauce is a versatile ready-to-eat condiment, crafted with tender beef and balanced mild spices. It’s perfect for students and busy households, adding rich, savory flavor to rice, noodles, hot pot, and grilled dishes. With 12 years of sauce-making expertise, this sauce delivers authentic taste without overwhelming heat. Halal-certified and packed in a 260g glass jar, it’s convenient for daily meals and on-the-go use.

SHIYIXIAN Spicy Beef Sauce is made with premium beef, featuring visible chunky beef pieces. Sichuan-style spicy and savory, it’s rich and flavorful with every bite. Ready-to-eat, it’s perfect for rice, noodles, dumplings and stir-fries. Available in 300g and 400g to suit different needs.

Spicy Beef Sauce, real chunky beef with spicy, numbing, aromatic flavor. Ready-to-eat, ideal for rice, noodles, dips and stir-fry, 400g large pack, perfect for meals.

Yangfujin Beef Chili Sauce Series features four spicy levels: Mild, Low, Medium, and High. Slow-cooked with premium beef, it showcases visible chunky beef pieces in every bite. With real ingredients and rich flavor, it caters to all family members, serving as a versatile condiment for rice, noodles, dips and stir-fries to add delicious umami.

Yangfujin Sauce Series includes 4 variants: Beef Sauce (Classic/Spicy) and Shiitake Mushroom Sauce (Original/Spicy). Crafted with premium ingredients, they are versatile seasonings perfect for rice, noodles, side dishes and cooking, delivering rich, authentic flavors to elevate every meal.